THAI RED CURRY MIX
Prepare the perfect bowl of Thai Red Curry
Authentic Thai herbs and spices
7 Easy Steps
100% Halal
Ingredients: Rock salt, kaffir lime leaf, coriander, garlic, turmeric, ginger, chili, sesame, lemon grass, basil, dry fish, and prawn
Makes 4 Servings
Contains Net WT: 35 gm + / - 5 gm
Ingredients Required:
- 400 gm Chicken diced into cubes
- 50 gm 1 packet Coconut Milk or substitute with canned coconut milk
- 15 gm/ 1 tbsp Flour
- 30 ml + 30 ml/ 2 tbsp + 2 tbsp Oil
- 200 ml/ 3/4 cup Water
- 125 ml/ 1/2 cup Milk (not required if using canned coconut milk. Substitute amount mentioned)
Allergy Advice:
Please note that our products may have been in contact with nuts, gluten, dairy, soy, and fish-based products.
Product of Pakistan
How to make THAI RED CURRY MIX
RETURNS POLICY
Due to the sensitive nature of food products and perishable nature, all orders are final and non returnable. However if you have an issue with the product please reach out to us at yeschefworld@gmail.com and we will look into your case