THAI RED CURRY MIX

Prepare the perfect bowl of Thai Red Curry

 Authentic Thai herbs and spices

 7 Easy Steps

 100% Halal

Ingredients: Rock salt, kaffir lime leaf, coriander, garlic, turmeric, ginger, chili, sesame, lemon grass, basil, dry fish, and prawn

Makes 4 Servings

Contains Net WT: 35 gm + / - 5 gm

Ingredients Required:

- 400 gm Chicken diced into cubes

- 50 gm 1 packet Coconut Milk or substitute with canned coconut milk

- 15 gm/ 1 tbsp Flour

- 30 ml + 30 ml/ 2 tbsp + 2 tbsp Oil

- 200 ml/ 3/4 cup Water

- 125 ml/ 1/2 cup Milk (not required if using canned coconut milk. Substitute amount mentioned) 

Allergy Advice:

Please note that our products may have been in contact with nuts, gluten, dairy, soy, and fish-based products.

Product of Pakistan

How to make THAI RED CURRY MIX